Getting started guide
Set up your outlet, import your menu from a photo and take your first bill in under an hour.
Resources
Short, operator-written material on setup, tax, kitchen flow and migrating off an old POS.
Set up your outlet, import your menu from a photo and take your first bill in under an hour.
How CGST, SGST, service charge and invoice numbering are configured for Indian restaurants.
Station routing, ticket timing and how to cut order errors during a Saturday rush.
Map ingredients to dishes, track wastage and find the items quietly eating your margin.
Table codes, menu hygiene and staff briefing before you switch QR ordering on.
What to export, what to rebuild and how to migrate without losing a service.
Support
Most single-outlet businesses are live within 48 hours. Our onboarding team imports your menu or catalogue, configures taxes and trains your staff over a call.
Usually not. The software runs on the billing machine, tablet or Android device you already use. If you want biometric attendance or barcode billing, we supply certified hardware.
Billing continues offline. Orders, invoices and payments are stored locally and sync automatically once the connection returns.
Yes. Multi-outlet control is standard on the Growth plan and above, with outlet-wise reporting and central menu or price management.
Your data is encrypted in transit and at rest, backed up daily, and you can export sales, stock and staff data at any time.
Phone and email support 24x7, including festival nights and weekends, plus free product updates for as long as your plan is active.
Book a free, no-obligation demo. We will walk through your actual workflow and show you exactly what changes.