Features
Counter, kitchen, floor and back office share the same live data. Here is what each part of Restiqo does on a busy evening.
Bill in seconds, not screens
A billing screen built for peak hour: search, punch, modify and settle without leaving the keyboard or lifting a finger twice.
The kitchen always knows what's next
Live KOT tickets routed to the right station, colour-coded by wait time, updated the moment the counter changes an order.
Let the table order for itself
Each table gets its own QR. Guests browse the live menu, order and reorder — tickets land straight in your kitchen queue.
See the whole floor at a glance
Sections, seats, occupancy time and running bills on one live plan, so the host always knows where to seat the next party.
Recipe-level stock, not guesswork
Map ingredients to dishes once. Every sale deducts raw material automatically and low stock reaches you before the shift does.
Numbers you can act on tonight
Sales, item performance, payment mix and category trends with date and category filters — no exports required.
Remember every regular
A phone number at billing is enough. Spend, visit history and favourite dishes build themselves into a usable customer book.
Book a free, no-obligation demo. We will walk through your actual workflow and show you exactly what changes.