Fine dining
Table service software that keeps the dining room calm
Course-wise service, table transfers and split bills handled quietly in the background while your team looks after guests.
Operational challenges
What slows down Fine dining teams
- Courses reach the table out of sequence
- Split and merged bills are re-typed by hand
- Guest preferences and allergies are lost between visits
- Servers walk to the counter for every small change
Relevant features
How Restiqo is configured for Fine dining
Live floor plan
See every table's status, occupancy time and running bill at a glance.
Course-wise KOT
Fire starters, mains and desserts on the server's cue, not all at once.
Guest history
Past orders, allergies and preferences surface the moment a table is seated.
Split, merge, transfer
Move a table or split a bill by item or by guest without restarting the order.
Example workflow
A shift on Restiqo, step by step
Table is seated
Server opens the table on the floor plan; guest history appears if the phone number is known.
Starters fired
Only the first course is sent to the kitchen; the rest of the order waits on hold.
Mains released on cue
The server releases the next course when the table is ready, station by station.
Bill split at settlement
Split by item or evenly between guests, settled across cash, card and UPI in one flow.
Invoice shared
A GST invoice is generated and can be printed or shared as a link.
Benefits
What changes for your Fine dining outlet
- Better pacing because the kitchen fires to the server's cue
- Fewer billing disputes with itemised split bills
- Repeat guests recognised without a manual register
- Managers see occupancy and turn time live
FAQ
Fine dining questions we get asked
Ready to see it running in your business?
Book a free, no-obligation demo. We will walk through your actual workflow and show you exactly what changes.