Cloud kitchens
One dashboard for every virtual brand and every channel
Multiple virtual brands out of one kitchen, with channel-wise pricing, stock and profitability in one place.
Operational challenges
What slows down Cloud kitchens teams
- Several brands share one kitchen and one stock room
- Each channel needs different pricing and packaging charges
- Per-brand margin is only visible after a manual month-end exercise
- Order tickets from different brands look identical in the kitchen
Relevant features
How Restiqo is configured for Cloud kitchens
Multi-brand menus
Separate menus and prices per brand and per channel from a central console.
Shared stock
One raw-material pool deducted correctly no matter which brand sold the dish.
Brand-wise reporting
See which virtual brand actually earns its space in the kitchen.
Brand-tagged tickets
Every kitchen ticket carries the brand, so packing never mixes up an order.
Example workflow
A shift on Restiqo, step by step
Order arrives on a channel
The order lands in the Online orders queue tagged with its brand and channel.
Kitchen ticket printed
The ticket shows the brand name, items and packing notes for that channel.
Stock deducts from the shared pool
Recipes deduct the same raw material regardless of which brand sold the dish.
Rider handover
Order moves to Ready and then Picked up, with a timestamp on each step.
Brand review
Reports compare sales and item performance brand by brand and channel by channel.
Benefits
What changes for your Cloud kitchens outlet
- Clear view of which brand and channel is actually working
- No double stock-keeping across brands
- Fewer packing errors thanks to brand-tagged tickets
- Menu and price changes pushed per channel in one place
FAQ
Cloud kitchens questions we get asked
Ready to see it running in your business?
Book a free, no-obligation demo. We will walk through your actual workflow and show you exactly what changes.